Myprotein Biltong - Peppered
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1146kj (274 calories/kcal) |
|---|---|
| Energy Points | 3 |
| Energy Value | 1146kj (274 calories/kcal) |
| Fiber | 0.1 |
| Fiber Points | 0 |
| Fiber Value | 0.1 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 14 |
| Positive Points | 0 |
| Proteins | 55.2g |
| Proteins Points | 5 |
| Proteins Value | 55.2g |
| Saturated Fat | 1.6g |
| Saturated Fat Points | 1 |
| Saturated Fat Ratio | 35.55555555555556% |
| Saturated Fat Ratio Points | 5 |
| Saturated Fat Ratio Value | 35.6% |
| Saturated Fat Value | 1.6g |
| Score | 14 |
| Sodium | 2080mg |
| Sodium Points | 10 |
| Sodium Value | 2080mg |
| Sugars | 2.1g |
| Sugars Points | 0 |
| Sugars Value | 2.1g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
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- Dulano, Lidl Jambon Fumé De La Forêt Noir (Similarity score: 50.39)
- Casino Assortiment De Jambon Sec, Rosette Et Coppa (Similarity score: 51.13)
- Prosciutto Di Parma (Similarity score: 51.59)
- Prosciutto Di Parma (Similarity score: 51.59)
- Prosciutto Di Parma (Similarity score: 51.59)
- Prosciutto Di Parma (Similarity score: 51.59)
- Prosciutto Di Parma (Similarity score: 51.59)
- Prosciutto Di Parma (Similarity score: 51.59)
- Prosciutto Di Parma (Similarity score: 51.59)
- Prosciutto Di Parma (Similarity score: 51.59)
- Jack Link's Premium Cuts Beef Jerky, Original (Similarity score: 59.34)
- Bottarga Di Tonno In Olio Extravergine Di Oliva Bio (Similarity score: 60.09)
- Smoked Uncured Bacon (Similarity score: 61.23)
Ingredients List
- Beef
- E160c
- Preservative
- Acidity Regulator
- Alcohol Vinegar
- Salt
- Hydrolysed Soy Protein
- Powdered Sugar
- Spice
- Yeast Extract
- Rice Flour
- Garlic
(ingredient list is crowd-sourced and might be incorrect or incomplete)