Pequet,Peguet Chiffonnade coppa de Savoie
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1134kj (272 calories/kcal) |
|---|---|
| Energy Points | 3 |
| Energy Value | 1134kj (272 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 16 |
| Positive Points | 0 |
| Proteins | 28g |
| Proteins Points | 5 |
| Proteins Value | 28g |
| Saturated Fat | 3.4g |
| Saturated Fat Points | 3 |
| Saturated Fat Ratio | 20% |
| Saturated Fat Ratio Points | 2 |
| Saturated Fat Ratio Value | 20% |
| Saturated Fat Value | 3.4g |
| Score | 16 |
| Sodium | 2080mg |
| Sodium Points | 10 |
| Sodium Value | 2080mg |
| Sugars | 0.9g |
| Sugars Points | 0 |
| Sugars Value | 0.9g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Prosciutto Di Parma (Similarity score: 23.31)
- Prosciutto Di Parma (Similarity score: 23.31)
- Prosciutto Di Parma (Similarity score: 23.31)
- Prosciutto Di Parma (Similarity score: 23.31)
- Prosciutto Di Parma (Similarity score: 23.31)
- Prosciutto Di Parma (Similarity score: 23.31)
- Prosciutto Di Parma (Similarity score: 23.31)
- Prosciutto Di Parma (Similarity score: 23.31)
- Casino Assortiment De Jambon Sec, Rosette Et Coppa (Similarity score: 28.58)
- Dulano, Lidl Jambon FumĂ© De La ForĂȘt Noir (Similarity score: 32.10)
- Prosciutto Crudo (Similarity score: 38.30)
- Prosciutto Crudo (Similarity score: 38.30)
- Prosciutto Di Parma Dop (Similarity score: 38.30)
- Coop Prosciutto Crudo Stagionato (Similarity score: 38.30)
- Prosciutto Di Parma Dop (Similarity score: 38.30)
Ingredients List
- Salt
- Dextrose
- Lactose
- Sucrose
- Garlic
- Preservative
- E250
- Antioxidant
(ingredient list is crowd-sourced and might be incorrect or incomplete)