Wasa Wasa Crispy Bread Delikatess Crackers
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1397kj (334 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1397kj (334 calories/kcal) |
| Fiber | 16 |
| Fiber Points | 5 |
| Fiber Value | 16 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | a |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 8 |
| Positive Points | 10 |
| Proteins | 9g |
| Proteins Points | 5 |
| Proteins Value | 9g |
| Saturated Fat | 0.3g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 20% |
| Saturated Fat Ratio Points | 2 |
| Saturated Fat Ratio Value | 20% |
| Saturated Fat Value | 0.3g |
| Score | -2 |
| Sodium | 400mg |
| Sodium Points | 4 |
| Sodium Value | 400mg |
| Sugars | 2g |
| Sugars Points | 0 |
| Sugars Value | 2g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Coop Knäckebröd Original (Similarity score: 7.11)
- Wasa (Similarity score: 7.38)
- Finn Crisp Hi Fibre Wholerain Rye Crispbread (Similarity score: 8.24)
- Wasa Original (knäckebrot) (Similarity score: 10.50)
- Wasa Wasa Roggen Dünn (Similarity score: 10.50)
- Wasa Wasa Vollkorn (Similarity score: 15.25)
- Wasa Wasa Authentique (Similarity score: 16.50)
- Wasa Roggen Dünn (Similarity score: 16.50)
- Wasa Knäckebrot Roggen Dünn (Similarity score: 16.50)
- Wasa Wasa Tartine Croustillante Authentique Au Seigle (Similarity score: 16.50)
- Zorbas Hummus Senz’aglio (Similarity score: 21.01)
- Sainsbury's Flame Baked Pizza Bases (Similarity score: 21.26)
- Taralli Caserecci (Similarity score: 23.42)
- Santiveri Tostadas Ligeras De Salvado De Trigo (Similarity score: 24.18)
- Pâte À Pizza (Similarity score: 24.56)
Ingredients List
- Wholemeal Rye Flour
- Salt
(ingredient list is crowd-sourced and might be incorrect or incomplete)