Vegetable spring rolls
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 510kj (122 calories/kcal) |
|---|---|
| Energy Points | 1 |
| Energy Value | 510kj (122 calories/kcal) |
| Fiber | 1.4 |
| Fiber Points | 1 |
| Fiber Value | 1.4 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 5.882352941176471 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 5.9 |
| Grade | c |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 6 |
| Positive Points | 2 |
| Proteins | 2.7g |
| Proteins Points | 1 |
| Proteins Value | 2.7g |
| Saturated Fat | 0g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 0% |
| Saturated Fat Ratio Points | 0 |
| Saturated Fat Ratio Value | 0% |
| Saturated Fat Value | 0g |
| Score | 4 |
| Sodium | 486mg |
| Sodium Points | 5 |
| Sodium Value | 486mg |
| Sugars | 1.35g |
| Sugars Points | 0 |
| Sugars Value | 1.35g |
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Ingredients List
- Filling
- Wrapper
- Water
- Egg White
- Tapioca Starch
- Soya Oil
- Soya Lecithin
- Baking Powder
- Salt
- Yam
- Mung Bean Sprout
- Carrot
- Yellow Onion
- Salt
- Garlic
- Sugar
- Black Pepper
(ingredient list is crowd-sourced and might be incorrect or incomplete)