Tomato & mozzarella ravioli
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1264kj (303 calories/kcal) |
|---|---|
| Energy Points | 3 |
| Energy Value | 1264kj (303 calories/kcal) |
| Fiber | 1.9 |
| Fiber Points | 1 |
| Fiber Value | 1.9 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 15 |
| Positive Points | 1 |
| Proteins | 10.38g |
| Proteins Points | 5 |
| Proteins Value | 10.38g |
| Saturated Fat | 5.66g |
| Saturated Fat Points | 5 |
| Saturated Fat Ratio | 40% |
| Saturated Fat Ratio Points | 6 |
| Saturated Fat Ratio Value | 40% |
| Saturated Fat Value | 5.7g |
| Score | 14 |
| Sodium | 642mg |
| Sodium Points | 7 |
| Sodium Value | 642mg |
| Sugars | 1.8900000000000001g |
| Sugars Points | 0 |
| Sugars Value | 1.89g |
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Ingredients List
- Filling
- Extra Virgin Olive Oil
- Tomato Puree
- Water
- Basil
- Salt
- Skimmed Milk
- Grana Padano
- Garlic
- Yeast
- Sunflower Oil
- Salt
- Spice
- E407
- Sugar
- Dough
- Durum Wheat Flour
- Water
- Tomato Puree
- Egg
- Enzyme
- Wheat Flour
- Ricotta
- Cream
- Tomato
- Parmesan
- Canola Oil
(ingredient list is crowd-sourced and might be incorrect or incomplete)