Three-layer premium caramel truffle dessert cake

Nutriscore: e

Nutrition Info (per 100g)

The Nutri-Score is based on this data.
Energy1602kj (383 calories/kcal)
Energy Points4
Energy Value1602kj (383 calories/kcal)
Fiber1.2
Fiber Points1
Fiber Value1.2
Fruits Vegetables Nuts Colza Walnut Olive Oils0
Fruits Vegetables Nuts Colza Walnut Olive Oils Points0
Fruits Vegetables Nuts Colza Walnut Olive Oils Value0
Gradee
Is Beverage?No
Is Cheese?No
Is Fat?No
Is Water?No
Negative Points23
Positive Points1
Proteins3.7g
Proteins Points2
Proteins Value3.7g
Saturated Fat7.41g
Saturated Fat Points7
Saturated Fat Ratio40.01079913606912%
Saturated Fat Ratio Points6
Saturated Fat Ratio Value40%
Saturated Fat Value7.4g
Score22
Sodium296mg
Sodium Points3
Sodium Value296mg
Sugars41.98g
Sugars Points9
Sugars Value42g

Similar Foods in Terms of Nutrition

Difference/similarity score (lower is better, 0.0 means nutrients are identical):

Ingredients List

  • Sugar
  • Canola Oil
  • Whole Egg
  • Egg White
  • Invert Sugar
  • Cocoa Processed With Alkali Nonfat Milk
  • Corn Syrup
  • Glucose
  • Raising Agent
  • Modified Starch
  • Potassium Sorbate And Sodium Propionate And Sorbic Acid
  • Powdered Sugar
  • Egg Yolk
  • E471
  • Salt
  • Cocoa Paste
  • Dextrose
  • White And Semisweet Chocolate Square
  • Corn Flour
  • Soya Lecithin
  • E415
  • E491
  • Milk
  • Propylene Glycol Mono And Diesters Of Fatty Acids
  • E433
  • E475
  • E420
  • Natural And Artificial Flavouring
  • E150a
  • Corn Starch
  • E263
  • E481
  • E412
  • Wheat Flour
  • Polysorbate 60 Blue 2
  • E129
  • E102
  • E110
  • E133
  • E127
  • E472e
  • E466
  • E330
  • Soya Flour
  • Semisweet Chocolate
  • Hydroxy Methylcellulose
  • Soya Oil
  • Water
  • Palm Oil
  • Butter

(ingredient list is crowd-sourced and might be incorrect or incomplete)