Teriyaki stick
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1644kj (393 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1644kj (393 calories/kcal) |
| Fiber | 3.6 |
| Fiber Points | 3 |
| Fiber Value | 3.6 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 24 |
| Positive Points | 3 |
| Proteins | 21.43g |
| Proteins Points | 5 |
| Proteins Value | 21.43g |
| Saturated Fat | 12.5g |
| Saturated Fat Points | 10 |
| Saturated Fat Ratio | 43.752187609380464% |
| Saturated Fat Ratio Points | 6 |
| Saturated Fat Ratio Value | 43.8% |
| Saturated Fat Value | 12.5g |
| Score | 21 |
| Sodium | 1750mg |
| Sodium Points | 10 |
| Sodium Value | 1750mg |
| Sugars | 3.57g |
| Sugars Points | 0 |
| Sugars Value | 3.57g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
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- Pepperoni (Similarity score: 15.28)
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- Monoprix Assortiment De Charcuterie (Similarity score: 18.49)
- Rosette Carrefour (Similarity score: 19.90)
- Rosette (Similarity score: 19.90)
- Nuova Castelli Pecorino Romano Aop (Similarity score: 22.26)
- Pecorino Romano Aop (Similarity score: 22.26)
- Bio Verde Pecorino Romano (Similarity score: 22.83)
- Saucisson Sec Aux Pistaches (Similarity score: 24.08)
- Saucisson (Similarity score: 24.82)
- Pecorino Romano (Similarity score: 26.84)
- Terre D'italia Pecorino Romano D O P (Similarity score: 26.84)
- Market Pantry Market Pantry, Four Cheese Mashed Potatoes (Similarity score: 28.45)
- Naturaplan,coop Salami (Similarity score: 29.53)
Ingredients List
- Beef
- Sugar
- Yeast Extract
- Pork
- Water
- Contains Less Than 2% Of The Following
- Salt
- Maltodextrins
- Salt
- Natural Flavouring
- Sea Salt
(ingredient list is crowd-sourced and might be incorrect or incomplete)