Tender beef with vegetables in a savory gravy
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 238kj (57 calories/kcal) |
|---|---|
| Energy Points | 0 |
| Energy Value | 238kj (57 calories/kcal) |
| Fiber | 1.1 |
| Fiber Points | 1 |
| Fiber Value | 1.1 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | b |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 3 |
| Positive Points | 3 |
| Proteins | 4.01g |
| Proteins Points | 2 |
| Proteins Value | 4.01g |
| Saturated Fat | 0.57g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 44.1860465116279% |
| Saturated Fat Ratio Points | 6 |
| Saturated Fat Ratio Value | 44.2% |
| Saturated Fat Value | 0.6g |
| Score | 0 |
| Sodium | 292mg |
| Sodium Points | 3 |
| Sodium Value | 292mg |
| Sugars | 1.43g |
| Sugars Points | 0 |
| Sugars Value | 1.43g |
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Ingredients List
- Gravy
- Roasted Red Potatoes
- Seasoned Cooked Beef And Binder Product
- Carrot
- Onion
(ingredient list is crowd-sourced and might be incorrect or incomplete)