Spaghetti in tomato & cheese sauce
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 310kj (75 calories/kcal) |
|---|---|
| Energy Points | 0 |
| Energy Value | 310kj (75 calories/kcal) |
| Fiber | 0.8 |
| Fiber Points | 0 |
| Fiber Value | 0.8 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | c |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 4 |
| Positive Points | 1 |
| Proteins | 2.07g |
| Proteins Points | 1 |
| Proteins Value | 2.07g |
| Saturated Fat | 0.41g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 49.39759036144578% |
| Saturated Fat Ratio Points | 7 |
| Saturated Fat Ratio Value | 49.4% |
| Saturated Fat Value | 0.4g |
| Score | 3 |
| Sodium | 397mg |
| Sodium Points | 4 |
| Sodium Value | 397mg |
| Sugars | 3.7199999999999998g |
| Sugars Points | 0 |
| Sugars Value | 3.72g |
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Ingredients List
- Water
- Modified Starch
- Enzyme Modified Cheddar Cheese
- E330
- Spice
- Dehydrated Onion
- Tomato Puree
- Spaghetti
- High Fructose Corn Syrup
- Contains Less Than 2% Of
- Lactic Ferments
- Salt
- Enzyme
- Salt
(ingredient list is crowd-sourced and might be incorrect or incomplete)