Skyr
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 364kj (87 calories/kcal) |
|---|---|
| Energy Points | 1 |
| Energy Value | 364kj (87 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | a |
| Is Beverage? | No |
| Is Cheese? | Yes |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 3 |
| Positive Points | 5 |
| Proteins | 9.8g |
| Proteins Points | 5 |
| Proteins Value | 9.8g |
| Saturated Fat | 0.1g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 50% |
| Saturated Fat Ratio Points | 7 |
| Saturated Fat Ratio Value | 50% |
| Saturated Fat Value | 0.1g |
| Score | -2 |
| Sodium | 28.000000000000004mg |
| Sodium Points | 0 |
| Sodium Value | 28mg |
| Sugars | 11g |
| Sugars Points | 2 |
| Sugars Value | 11g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Mila Yogurt (Similarity score: 3.39)
- Isey Skyr Bláber (Similarity score: 6.00)
- Bioland, Andechser Natur Bio Skyr (Similarity score: 8.10)
- Cherry Black Currant Traditional Icelandic Skyr, Cherry Black Currant (Similarity score: 9.06)
- Valio Profeel Vanilja (Similarity score: 14.26)
- Blended Low Fat Greek Yogurt (Similarity score: 14.78)
- Wild Blueberry Probiotics Lactose Free Low Fat Yogurt, Wild Blueberry (Similarity score: 14.91)
- Peach Lactose Free Low Fat Yogurt, Peach (Similarity score: 14.91)
- Goodbelly Strawberry Lactose Free Low Fat Yogurt (Similarity score: 14.91)
- General Mills Goodbelly Vanilla Bean Lactose Free Low Fat Yogurt (Similarity score: 15.14)
- Pumpkin Pie Blended Low Fat Greek Yogurt (Similarity score: 15.29)
- Yaourt Grec À La Vanille (Similarity score: 15.90)
- Andechser Natur Skyr Vanille (Similarity score: 16.04)
- Chobani Low Fat Greek Yogurt (Similarity score: 16.13)
- Chobani Greek Yogurt (Similarity score: 16.13)