Simms Beef Jerky
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1197kj (287 calories/kcal) |
|---|---|
| Energy Points | 3 |
| Energy Value | 1197kj (287 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 16 |
| Positive Points | 0 |
| Proteins | 42.86g |
| Proteins Points | 5 |
| Proteins Value | 42.86g |
| Saturated Fat | 0g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 0% |
| Saturated Fat Ratio Points | 0 |
| Saturated Fat Ratio Value | 0% |
| Saturated Fat Value | 0g |
| Score | 16 |
| Sodium | 1741.4239999999998mg |
| Sodium Points | 10 |
| Sodium Value | 1741.4mg |
| Sugars | 17.86g |
| Sugars Points | 3 |
| Sugars Value | 17.86g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Stater Bros Teriyaki Beef Jerky (Similarity score: 7.27)
- Beef Jerky (Similarity score: 8.44)
- Original Beef Jerky (Similarity score: 13.15)
- Jack Link's Jack Link's, Premium Cut Turkey Jerky, Original (Similarity score: 14.09)
- World Kitchens Turkey Jerky (Similarity score: 14.09)
- Original Turkey Jerky (Similarity score: 14.09)
- Turkey Jerky, Original (Similarity score: 14.09)
- Salmon Jerky (Similarity score: 14.19)
- Jack Link's Beef Jerky (Similarity score: 16.59)
- Teriyaki Beef Jerky, Teriyaki (Similarity score: 38.77)
- Teriyaki Beef Jerky (Similarity score: 38.77)
- Jack Link's Beef Jerky (Similarity score: 38.77)
- Jack Link's Beef Jerky (Similarity score: 38.77)
- Link Snacks Inc Teriyaki Beef Jerky (Similarity score: 38.77)
- Beef Jerky (Similarity score: 38.77)
Ingredients List
- Beef
- Cultured Cane Sugar
- Water
- Sugar
- Less Than 2% Of Soy Sauce
- Salt
- Flavouring
- Yeast Extract
- E330
- Vinegar
(ingredient list is crowd-sourced and might be incorrect or incomplete)