Sicard Brioche Vendéenne
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1573kj (376 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1573kj (376 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 20 |
| Positive Points | 0 |
| Proteins | 8.5g |
| Proteins Points | 5 |
| Proteins Value | 8.5g |
| Saturated Fat | 9.8g |
| Saturated Fat Points | 9 |
| Saturated Fat Ratio | 62.0253164556962% |
| Saturated Fat Ratio Points | 9 |
| Saturated Fat Ratio Value | 62% |
| Saturated Fat Value | 9.8g |
| Score | 20 |
| Sodium | 400mg |
| Sodium Points | 4 |
| Sodium Value | 400mg |
| Sugars | 13.7g |
| Sugars Points | 3 |
| Sugars Value | 13.7g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Sicard Brioche Vendéenne (Similarity score: 0.00)
- Sicard Brioche Vendeenne (Similarity score: 0.00)
- Sicard Brioche Vendéenne (Similarity score: 1.04)
- Sicard Brioche Vendéenne (Similarity score: 1.82)
- Sicard Gâche Vendéenne (Similarity score: 3.55)
- Thiriet Briochette Aux Pépites De Chocolat (Similarity score: 6.65)
- Casino Bio, Casino Pains Au Lait (Similarity score: 7.70)
- 5 Croissants + 5 Pains Au Chocolat (Similarity score: 7.78)
- Les Briochistes Brioche Nature (Similarity score: 8.26)
- Iceland All Butter Pain Au Chocolate (Similarity score: 9.63)
- Lot 5 Pains Chocolats (Similarity score: 10.00)
- Gâche (Similarity score: 10.44)
- Brioches Fonteneau Pains Au Lait Bio (Similarity score: 12.36)
- Podis Brioche Des Rois Nature (Similarity score: 13.17)
- Auchan Brioche Tressée Vendéenne (Similarity score: 13.18)
Ingredients List
- Wheat Flour
- Salt From Noirmoutier
- Water
- Wheat Gluten
- Flour Treatment Agent
- Egg
- Butter
- Sourdough
- Sugar
- Invert Sugar Syrup
- Flavouring
- Fresh Yeast
- Rum
(ingredient list is crowd-sourced and might be incorrect or incomplete)