Saucisson à l'ail halal
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1372kj (328 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1372kj (328 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 24 |
| Positive Points | 0 |
| Proteins | 16.8g |
| Proteins Points | 5 |
| Proteins Value | 16.8g |
| Saturated Fat | 13.8g |
| Saturated Fat Points | 10 |
| Saturated Fat Ratio | 42.857142857142854% |
| Saturated Fat Ratio Points | 6 |
| Saturated Fat Ratio Value | 42.9% |
| Saturated Fat Value | 13.8g |
| Score | 24 |
| Sodium | 960mg |
| Sodium Points | 10 |
| Sodium Value | 960mg |
| Sugars | 0.3g |
| Sugars Points | 0 |
| Sugars Value | 0.3g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Bonarea Bacon Ahumado (Similarity score: 3.22)
- Bonarea Bacon Ahumado (Similarity score: 3.22)
- Bonarea Dados De Bacon Ahumado (Similarity score: 3.22)
- Stemmelen Saucisses Cocktail De Strasbourg (Similarity score: 6.49)
- Stemmelen Saucisses De Strasbourg Cocktail (Similarity score: 6.49)
- Wilhelm Brandenburg Delikatess Bacon (Similarity score: 8.21)
- Minnesota Brand Gold Natural Casing Wieners (Similarity score: 8.99)
- Saveurs Bressanes Terrine De Campagne (Similarity score: 9.97)
- Wilhelm Brandenburg Delikates Bacon In Scheiben (Similarity score: 16.11)
- Hempler's Hempler's, Mild Italian Sausage (Similarity score: 19.76)
- Del Duca Prosciutto Provolone Cheese & Breadsticks (Similarity score: 19.87)
- Meister Grillbratwürstchen (Similarity score: 21.69)
- Xtra Thick Beef Bologna (Similarity score: 22.75)
- Ja Delikatess Bacon (Similarity score: 23.01)
- Match Fozza Crème Lardons (Similarity score: 24.29)