Pano,Dijo Baking Tortilla
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1265kj (303 calories/kcal) |
|---|---|
| Energy Points | 3 |
| Energy Value | 1265kj (303 calories/kcal) |
| Fiber | 4.7 |
| Fiber Points | 4 |
| Fiber Value | 4.7 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | a |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 8 |
| Positive Points | 9 |
| Proteins | 8.8g |
| Proteins Points | 5 |
| Proteins Value | 8.8g |
| Saturated Fat | 1.3g |
| Saturated Fat Points | 1 |
| Saturated Fat Ratio | 19.402985074626866% |
| Saturated Fat Ratio Points | 2 |
| Saturated Fat Ratio Value | 19.4% |
| Saturated Fat Value | 1.3g |
| Score | -1 |
| Sodium | 440.00000000000006mg |
| Sodium Points | 4 |
| Sodium Value | 440mg |
| Sugars | 4.4g |
| Sugars Points | 0 |
| Sugars Value | 4.4g |
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Ingredients List
- Wheat Flour
- Acidity Regulator
- Flax Seed
- Emulsifier
- Salt
- Raising Agent
- Glucose
- Flour Treatment Agent
- Water
- Rapeseed Oil
- Stabiliser
- Barley Flakes
- Oat Flakes
- Wheat Gluten
(ingredient list is crowd-sourced and might be incorrect or incomplete)