Naples style crust pizza, garden vegetable
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 778kj (186 calories/kcal) |
|---|---|
| Energy Points | 2 |
| Energy Value | 778kj (186 calories/kcal) |
| Fiber | 1.3 |
| Fiber Points | 1 |
| Fiber Value | 1.3 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | b |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 7 |
| Positive Points | 5 |
| Proteins | 7.05g |
| Proteins Points | 4 |
| Proteins Value | 7.05g |
| Saturated Fat | 2.24g |
| Saturated Fat Points | 2 |
| Saturated Fat Ratio | 34.945397815912635% |
| Saturated Fat Ratio Points | 5 |
| Saturated Fat Ratio Value | 34.9% |
| Saturated Fat Value | 2.2g |
| Score | 2 |
| Sodium | 340mg |
| Sodium Points | 3 |
| Sodium Value | 340mg |
| Sugars | 3.21g |
| Sugars Points | 0 |
| Sugars Value | 3.21g |
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Ingredients List
- Crust
- Sugar
- Salt
- Oregano
- Basil
- Grilled Red And Yellow Peppers
- Seasoned Spinach
- Mozzarella
- Seasoned Semi Dried Tomatoes
- Mushroom
- Seasoned Onions
- Water
- Extra Virgin Olive Oil
- Durum Wheat Flour
- Olive Oil
- Salt
- Yeast
- Topping
- Tomato Pulp
- Olive Oil
(ingredient list is crowd-sourced and might be incorrect or incomplete)