NÖM Halbfett Milch
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 192kj (46 calories/kcal) |
|---|---|
| Energy Points | 0 |
| Energy Value | 192kj (46 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | a |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 1 |
| Positive Points | 2 |
| Proteins | 3.4g |
| Proteins Points | 2 |
| Proteins Value | 3.4g |
| Saturated Fat | 0.9g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 60% |
| Saturated Fat Ratio Points | 9 |
| Saturated Fat Ratio Value | 60% |
| Saturated Fat Value | 0.9g |
| Score | -1 |
| Sodium | 40mg |
| Sodium Points | 0 |
| Sodium Value | 40mg |
| Sugars | 4.8g |
| Sugars Points | 1 |
| Sugars Value | 4.8g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Latte Parzialmente Scremato (Similarity score: 0.00)
- Areilladou Lait Demi Ecreme Uht Areilladou (Similarity score: 0.14)
- Lett Mjolk (Similarity score: 0.14)
- Tesco Enriched Low Fat Milk (Similarity score: 0.20)
- Milk Latte Di Montagna Parzialmente Scremato (Similarity score: 0.20)
- Despar,nöm Latte Piu Parzialmente Scremato (Similarity score: 0.20)
- Cuor Di Malga,nöm Latte Parzialmente Scremato (Similarity score: 0.20)
- Land Latte Parzialmente Scremato (Similarity score: 0.20)
- Latte Di Montagna (Similarity score: 0.20)
- Ljubljanske Mlekarne Alpsko Mleko 1,5 (Similarity score: 0.20)
- Colle Maggio Latte Parzialmente Scremato (Similarity score: 0.20)
- Semi Skimmed Fresh British Milk (Similarity score: 0.32)
- Satamaito Kevytmaito (Similarity score: 1.42)
- Létt Mjólk (Similarity score: 1.42)
- La Vie Claire Lait Demi Ecreme (Similarity score: 2.02)
Ingredients List
(ingredient list is crowd-sourced and might be incorrect or incomplete)