Milbona Cream cheese Classic
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1054kj (252 calories/kcal) |
|---|---|
| Energy Points | 3 |
| Energy Value | 1054kj (252 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | Yes |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 16 |
| Positive Points | 2 |
| Proteins | 4.5g |
| Proteins Points | 2 |
| Proteins Value | 4.5g |
| Saturated Fat | 15.60000038147g |
| Saturated Fat Points | 10 |
| Saturated Fat Ratio | 63.67347094477551% |
| Saturated Fat Ratio Points | 9 |
| Saturated Fat Ratio Value | 63.7% |
| Saturated Fat Value | 15.6g |
| Score | 14 |
| Sodium | 320.000004768372mg |
| Sodium Points | 3 |
| Sodium Value | 320mg |
| Sugars | 3g |
| Sugars Points | 0 |
| Sugars Value | 3g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Gut & Günstig Frischkäse (Similarity score: 0.00)
- Hallbauer Frischkäse (Similarity score: 0.00)
- Frija Frischkäse (Similarity score: 0.00)
- Eroski Queso Para Untar Natural (Similarity score: 1.23)
- Buko, Arla Frischkäse (Similarity score: 1.23)
- Kaufland Frischkäse (Similarity score: 1.23)
- Arla Natural Crean Chesse (Similarity score: 1.23)
- Everyday Fromage Frais À Tartiner (Similarity score: 1.23)
- Everyday Fromage Frais À Tartiner (Similarity score: 1.23)
- Arla Buko Der Sahnige (Similarity score: 1.23)
- Formaggio Fresco (Similarity score: 1.23)
- Arla Natural Cream Cheese (Similarity score: 1.23)
- Frischkäse (Similarity score: 1.23)
- Delhaize,delhaize Fromage Frais Nature (Similarity score: 2.29)
- Valblanc Queso Blanco Pasteurizada De Untar (Similarity score: 3.00)
Ingredients List
- Fromage Blanc
- Salt
- Thickener
(ingredient list is crowd-sourced and might be incorrect or incomplete)