Marks And Spencer Moutarde and dill sauce
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 2151kj (515 calories/kcal) |
|---|---|
| Energy Points | 6 |
| Energy Value | 2151kj (515 calories/kcal) |
| Fiber | 0.6 |
| Fiber Points | 0 |
| Fiber Value | 0.6 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 5.555555555555555 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 5.6 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 20 |
| Positive Points | 0 |
| Proteins | 1.3g |
| Proteins Points | 0 |
| Proteins Value | 1.3g |
| Saturated Fat | 4.1g |
| Saturated Fat Points | 4 |
| Saturated Fat Ratio | 8.488612836438923% |
| Saturated Fat Ratio Points | 0 |
| Saturated Fat Ratio Value | 8.5% |
| Saturated Fat Value | 4.1g |
| Score | 20 |
| Sodium | 679.9999999999999mg |
| Sodium Points | 7 |
| Sodium Value | 680mg |
| Sugars | 17.6g |
| Sugars Points | 3 |
| Sugars Value | 17.6g |
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Ingredients List
- Colza Oil
- Dill
- Corn Starch
- Concentrated Lemon Juice
- Salt
- Brown Sugar
- Preservative
- E100
- Acidity Regulator
- Sugar
- Water
- Mustard
- Water
- Black Mustard Seed
- Vinegar
- White Wine Vinegar
- Pasteurised Free Range Egg Yolk
(ingredient list is crowd-sourced and might be incorrect or incomplete)