Le Chambeyron Tomme de l'ubaye
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1498kj (359 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1498kj (359 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | Yes |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 18 |
| Positive Points | 5 |
| Proteins | 22.6g |
| Proteins Points | 5 |
| Proteins Value | 22.6g |
| Saturated Fat | 18.6g |
| Saturated Fat Points | 10 |
| Saturated Fat Ratio | 62.83783783783784% |
| Saturated Fat Ratio Points | 9 |
| Saturated Fat Ratio Value | 62.8% |
| Saturated Fat Value | 18.6g |
| Score | 13 |
| Sodium | 440.00000000000006mg |
| Sodium Points | 4 |
| Sodium Value | 440mg |
| Sugars | 0.1g |
| Sugars Points | 0 |
| Sugars Value | 0.1g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Le Chambeyron Tomme De L'ubaye (Similarity score: 0.00)
- Belgioioso Mild Provolone Cheese (Similarity score: 9.31)
- Belgioioso Sliced Mild Provolone (Similarity score: 9.31)
- Belle France Le Crémeux (Similarity score: 9.60)
- Emmental (Similarity score: 10.12)
- Kaasbrik Emmental (Similarity score: 10.12)
- Relais D'or Relais D'or Emmental Râpé (Similarity score: 11.93)
- Saint Nectaire Fermier Aop (Similarity score: 12.61)
- St Nectaire (Similarity score: 12.61)
- Saint Nectaire Fermier Aop (Similarity score: 12.62)
- Saint Nectaire Fermier Aop (Similarity score: 12.63)
- Saint Nectaire Fermier Aop (Similarity score: 12.63)
- Saint Nectaire Fermiers (Similarity score: 12.63)
- Saint Nectaire Fermier Aop (Similarity score: 12.63)
- Saint Nectaire Fermier (Similarity score: 12.63)
Ingredients List
- Pasteurised Cow S Milk
- Rennet
(ingredient list is crowd-sourced and might be incorrect or incomplete)