Kung pao shrimp
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 418kj (100 calories/kcal) |
|---|---|
| Energy Points | 1 |
| Energy Value | 418kj (100 calories/kcal) |
| Fiber | 0.7 |
| Fiber Points | 0 |
| Fiber Value | 0.7 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | b |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 4 |
| Positive Points | 2 |
| Proteins | 4.29g |
| Proteins Points | 2 |
| Proteins Value | 4.29g |
| Saturated Fat | 0.71g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 19.88795518207283% |
| Saturated Fat Ratio Points | 2 |
| Saturated Fat Ratio Value | 19.9% |
| Saturated Fat Value | 0.7g |
| Score | 2 |
| Sodium | 279mg |
| Sodium Points | 3 |
| Sodium Value | 279mg |
| Sugars | 1.43g |
| Sugars Points | 0 |
| Sugars Value | 1.43g |
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Ingredients List
- Precooked Chinese Noodles
- Green Onion
- Ginger
- Garlic
- Jalapeno
- Miso
- Sugar
- Alcohol Vinegar
- Sunflower Oil
- Modified Corn Starch
- Seasoning Of Rice Vinegar
- Green Bean
- E150a
- Garlic Puree
- White Pepper
- Mushroom Extract
- E415
- E960
- Shrimp
- Champignon
- Red Bell Pepper
- Kung Pao Sauce
- Water
- Soy Sauce
- Sesame Oil
(ingredient list is crowd-sourced and might be incorrect or incomplete)