Kaldi Kaldi, stifado cooking sauce
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 368kj (88 calories/kcal) |
|---|---|
| Energy Points | 1 |
| Energy Value | 368kj (88 calories/kcal) |
| Fiber | 2.7 |
| Fiber Points | 2 |
| Fiber Value | 2.7 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 12.5 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 12.5 |
| Grade | b |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 5 |
| Positive Points | 3 |
| Proteins | 1.77g |
| Proteins Points | 1 |
| Proteins Value | 1.77g |
| Saturated Fat | 0.44g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 12.429378531073446% |
| Saturated Fat Ratio Points | 1 |
| Saturated Fat Ratio Value | 12.4% |
| Saturated Fat Value | 0.4g |
| Score | 2 |
| Sodium | 327mg |
| Sodium Points | 3 |
| Sodium Value | 327mg |
| Sugars | 8.85g |
| Sugars Points | 1 |
| Sugars Value | 8.85g |
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Ingredients List
- Tomato
- Onion
- Red Wine
- Extra Virgin Olive Oil
- Spice
- Red Wine Vinegar
- Pepper
- Sea Salt
(ingredient list is crowd-sourced and might be incorrect or incomplete)