Freshly frozen cauliflower
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 100kj (24 calories/kcal) |
|---|---|
| Energy Points | 0 |
| Energy Value | 100kj (24 calories/kcal) |
| Fiber | 2.4 |
| Fiber Points | 2 |
| Fiber Value | 2.4 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 85 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 5 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 85 |
| Grade | a |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 0 |
| Positive Points | 7 |
| Proteins | 0g |
| Proteins Points | 0 |
| Proteins Value | 0g |
| Saturated Fat | 0g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 0% |
| Saturated Fat Ratio Points | 0 |
| Saturated Fat Ratio Value | 0% |
| Saturated Fat Value | 0g |
| Score | -7 |
| Sodium | 24mg |
| Sodium Points | 0 |
| Sodium Value | 24mg |
| Sugars | 2.35g |
| Sugars Points | 0 |
| Sugars Value | 2.35g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Steamready Riced Cauliflower (Similarity score: 1.67)
- Harvest Blend Broccoli, Cauliflower, Carrots, Zucchini & Yellow Squash, Broccoli, Cauliflower, Carrots, Zucchini & Yellow Squash (Similarity score: 1.67)
- Schnucks Freshly Frozen Cut Broccoli (Similarity score: 1.67)
- Weis Quality No Salt Added Tomato Sauce (Similarity score: 3.16)
- Cauliflower (Similarity score: 3.75)
- Cauliflower (Similarity score: 3.75)
- Cauliflower (Similarity score: 3.75)
- Selects Riced Cauliflower (Similarity score: 3.75)
- Cauliflower Florets (Similarity score: 3.75)
- Grade A Fancy Cauliflower (Similarity score: 3.75)
- Cauliflower & Broccoli Riced Veggies, Cauliflower & Broccoli (Similarity score: 3.75)
- Cauliflower Florets (Similarity score: 3.75)
- Green Giant Cauliflower Riced Veggies, Cauliflower (Similarity score: 3.75)
- Riced Veggies (Similarity score: 3.75)
- Organic Cauliflower Florets (Similarity score: 3.75)
Ingredients List
- Cauliflower
(ingredient list is crowd-sourced and might be incorrect or incomplete)