Franks, classic
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1096kj (262 calories/kcal) |
|---|---|
| Energy Points | 3 |
| Energy Value | 1096kj (262 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 21 |
| Positive Points | 0 |
| Proteins | 7.14g |
| Proteins Points | 4 |
| Proteins Value | 7.14g |
| Saturated Fat | 7.14g |
| Saturated Fat Points | 7 |
| Saturated Fat Ratio | 33.31777881474568% |
| Saturated Fat Ratio Points | 4 |
| Saturated Fat Ratio Value | 33.3% |
| Saturated Fat Value | 7.1g |
| Score | 21 |
| Sodium | 929mg |
| Sodium Points | 10 |
| Sodium Value | 929mg |
| Sugars | 4.76g |
| Sugars Points | 1 |
| Sugars Value | 4.76g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Bar S Franks Made With Chicken, Pork Added (Similarity score: 0.00)
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- Les Brasérades Boudin Blanc À La Truffe (Similarity score: 15.81)
- Les Braserades Boudin Blanc A La Truffe (Similarity score: 15.81)
- Les Braserades Boudin Blanc À La Truffe 1% (Similarity score: 15.89)
- Coop Kyckling Köttbullar Färdigstekta (Similarity score: 16.54)
- Saucisse De Lyon (Similarity score: 17.01)
- Suntan Geflügelwiener (Similarity score: 18.78)
- Kamar Geflügel Wiener (Similarity score: 18.78)
- Packlhof Fleischkäse (Similarity score: 19.39)
- Stoeffler Saucisses Fumées Bio (Similarity score: 19.88)
- Sprehe Mini Frikadellen (Similarity score: 20.20)
- Bar Classic Bun Length Franks (Similarity score: 20.39)
Ingredients List
- Chicken
- E339
- E326
- E261
- E262ii
- E316
- Oleoresin Of Paprika
- E250
- Smoke Flavouring
- E129
- Water
- Pork
- Dextrose
- Modified Corn Starch
- Salt
- Contains 2% And Less Of The Following
- Corn Syrup
- Flavouring
(ingredient list is crowd-sourced and might be incorrect or incomplete)