Esselunga Piselli medi al naturale
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 310kj (75 calories/kcal) |
|---|---|
| Energy Points | 0 |
| Energy Value | 310kj (75 calories/kcal) |
| Fiber | 5.8 |
| Fiber Points | 5 |
| Fiber Value | 5.8 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 85 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 5 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 85 |
| Grade | a |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 3 |
| Positive Points | 12 |
| Proteins | 4.8g |
| Proteins Points | 2 |
| Proteins Value | 4.8g |
| Saturated Fat | 0.2g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 25% |
| Saturated Fat Ratio Points | 3 |
| Saturated Fat Ratio Value | 25% |
| Saturated Fat Value | 0.2g |
| Score | -9 |
| Sodium | 320mg |
| Sodium Points | 3 |
| Sodium Value | 320mg |
| Sugars | 3g |
| Sugars Points | 0 |
| Sugars Value | 3g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- D'aucy D'aucy Mazăre Verde (Similarity score: 16.19)
- Saint Eloi Haricots Blancs Préparés (Similarity score: 16.20)
- D'aucy Petits Pois Doux Fins (Similarity score: 19.61)
- Espárragos Blancos (Similarity score: 19.75)
- Esparragos Cortos Blancos (Similarity score: 19.75)
- Hero Petits Pois Et Carottes (Similarity score: 20.79)
- Auchan Guisantes Al Natural (Similarity score: 21.41)
- Esselunga,bio Sugo Al Basilico (Similarity score: 21.84)
- Auchan Petits Pois Carottes À L'étuvée Extra Fins (Similarity score: 22.11)
- Olvac Mogette De Vendee Cuite Au Naturel (Similarity score: 22.16)
- Grand Frais Mogette De Vendée (Similarity score: 22.16)
- Olvac Mogette De Vendee Cuite Au Naturel (Similarity score: 22.16)
- Barilla Sauce Courgette Et Légumes Grillés (Similarity score: 22.35)
- Barilla Verdure (Similarity score: 22.35)
- Hero Erbsen Und Karotten (Similarity score: 23.81)
Ingredients List
- Pea
- Water
- Sugar
- Salt
(ingredient list is crowd-sourced and might be incorrect or incomplete)