Esko Kochkäse mit Kümmel
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 507kj (122 calories/kcal) |
|---|---|
| Energy Points | 1 |
| Energy Value | 507kj (122 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | c |
| Is Beverage? | No |
| Is Cheese? | Yes |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 12 |
| Positive Points | 5 |
| Proteins | 15.8g |
| Proteins Points | 5 |
| Proteins Value | 15.8g |
| Saturated Fat | 3.9g |
| Saturated Fat Points | 3 |
| Saturated Fat Ratio | 69.64285714285715% |
| Saturated Fat Ratio Points | 10 |
| Saturated Fat Ratio Value | 69.6% |
| Saturated Fat Value | 3.9g |
| Score | 7 |
| Sodium | 800mg |
| Sodium Points | 8 |
| Sodium Value | 800mg |
| Sugars | 0.4g |
| Sugars Points | 0 |
| Sugars Value | 0.4g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Bönsel Kochkäse 20% (Similarity score: 1.41)
- Esko Kochkäse (Similarity score: 1.44)
- Jambon Cuit Dd Herbes Chiffonade (Similarity score: 13.58)
- Jambon À L'ancienne (Similarity score: 16.43)
- Jambon A L'ancienne (Similarity score: 19.81)
- Évasion Festive Filets De Crocodile Crème 3 Poivres (Similarity score: 25.61)
- Tonno Al Naturale (Similarity score: 26.20)
- Porto Rose Tonno Al Naturale (Similarity score: 26.20)
- Tonno Al Naturale Qualità Yellowfin (Similarity score: 26.20)
- Tonno Al Naturale (Similarity score: 26.20)
- Jambon À L'ancienne (Similarity score: 26.40)
- Smoked Deli Turkey (Similarity score: 28.42)
- Evasion Festive Filets De Crocodile Marinés Au Poivre (Similarity score: 28.44)
- Evasion Festive Filets De Crocodile (Similarity score: 28.44)
- Evasion Festive Filets De Crocodile (Similarity score: 28.44)
Ingredients List
- Water
- Butter
- Emulsifying Salts
- Caraway
- Iodised Salt
- E160a
(ingredient list is crowd-sourced and might be incorrect or incomplete)