Dodoni Dodoni Halloumi Cheese 225G
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1322kj (316 calories/kcal) |
|---|---|
| Energy Points | 3 |
| Energy Value | 1322kj (316 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | Yes |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 23 |
| Positive Points | 5 |
| Proteins | 23g |
| Proteins Points | 5 |
| Proteins Value | 23g |
| Saturated Fat | 16g |
| Saturated Fat Points | 10 |
| Saturated Fat Ratio | 66.66666666666666% |
| Saturated Fat Ratio Points | 10 |
| Saturated Fat Ratio Value | 66.7% |
| Saturated Fat Value | 16g |
| Score | 18 |
| Sodium | 1180.0000000000002mg |
| Sodium Points | 10 |
| Sodium Value | 1180mg |
| Sugars | 2g |
| Sugars Points | 0 |
| Sugars Value | 2g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Tesco Tesco Halloumi 225g (Similarity score: 17.56)
- Sutas White Cheese (Similarity score: 22.50)
- Spar Halloumi Basilikum (Similarity score: 28.28)
- Halloumi Burgers (Similarity score: 28.28)
- Halloumi Cheese (Similarity score: 28.28)
- Patria Fromage À Pate Demi Dure 43% Mg Es (Similarity score: 28.28)
- Spar Spar Halloumi Zypriotischer Grill & Bratkäse Chili (Similarity score: 28.32)
- Jumbo Rookkaas (Similarity score: 28.85)
- Pittas Halloumi (24% Mg) (Similarity score: 28.97)
- Coop Halloumi Burgare (Similarity score: 30.04)
- Fromage Halloumi (Similarity score: 31.09)
- Original Halloumi Mit Basilikum (Similarity score: 31.11)
- Miller's Cheese Miller's Cheese, American Pasteurized Process Cheese Food (Similarity score: 33.04)
- American Pasteurized Process Cheese Food, American (Similarity score: 33.04)
- Miller's Miller's, American Pasteurized Process Cheese Food (Similarity score: 33.04)
Ingredients List
(ingredient list is crowd-sourced and might be incorrect or incomplete)