dm Bio Dinkelmehl Typ 630
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1460kj (349 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1460kj (349 calories/kcal) |
| Fiber | 3.7 |
| Fiber Points | 3 |
| Fiber Value | 3.7 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | a |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 4 |
| Positive Points | 8 |
| Proteins | 12g |
| Proteins Points | 5 |
| Proteins Value | 12g |
| Saturated Fat | 0.1g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 7.6923076923076925% |
| Saturated Fat Ratio Points | 0 |
| Saturated Fat Ratio Value | 7.7% |
| Saturated Fat Value | 0.1g |
| Score | -4 |
| Sodium | 4mg |
| Sodium Points | 0 |
| Sodium Value | 4mg |
| Sugars | 0.8g |
| Sugars Points | 0 |
| Sugars Value | 0.8g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Dm Bio,dmbio Dinkelmehl Type 630 (Similarity score: 0.00)
- Ekoplaza Speltbloem (Similarity score: 0.57)
- Alnatura Dinkel Mehl Type 630 (Similarity score: 0.57)
- Bauck Hof Weizenmehl Type 405 (Similarity score: 5.12)
- Caputo All Purpose Flour (Similarity score: 5.77)
- Goldpuder Spätzle Mehl Type 405 (Similarity score: 6.48)
- Goldpuder Instant Mehl Type 405 (Similarity score: 6.65)
- Arrighi Arrighi Spaghetti No 5 500 G (Similarity score: 7.11)
- Arrighi Pâtes Italiennes Lumache Rigate (Similarity score: 7.17)
- Cavalieri Pasta Di Semola Di Grano Duro (Similarity score: 7.17)
- Arrighi Arrighi Pasta Tubette Lisci 170 (Similarity score: 7.17)
- Pasta Berruto Couscous (Similarity score: 7.17)
- Pasta Berruto Penne Rigate 31 (Similarity score: 7.17)
- Cavalieri Pâtes Fusilli (Similarity score: 7.17)
- Pasta Berruto Calamarata (Similarity score: 7.17)
Ingredients List
(ingredient list is crowd-sourced and might be incorrect or incomplete)