Dijamant Majonez classic
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 3046kj (729 calories/kcal) |
|---|---|
| Energy Points | 9 |
| Energy Value | 3046kj (729 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 21 |
| Positive Points | 0 |
| Proteins | 1g |
| Proteins Points | 0 |
| Proteins Value | 1g |
| Saturated Fat | 10g |
| Saturated Fat Points | 9 |
| Saturated Fat Ratio | 12.5% |
| Saturated Fat Ratio Points | 1 |
| Saturated Fat Ratio Value | 12.5% |
| Saturated Fat Value | 10g |
| Score | 21 |
| Sodium | 288mg |
| Sodium Points | 3 |
| Sodium Value | 288mg |
| Sugars | 0.6g |
| Sugars Points | 0 |
| Sugars Value | 0.6g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Musa Mayonesa Con Aceite De Oliva (Similarity score: 29.84)
- Sauce Tartare (Similarity score: 33.08)
- Mayonnaise Kenko Ofu (Similarity score: 34.01)
- Pesto Di Pistacchio (Similarity score: 35.67)
- Pescanova Matsu Sushi Makis Y Nigiris (Similarity score: 36.63)
- Dr Doerr Delikatess Mayonnaise (Similarity score: 42.59)
- Conroy Foods Inc Beanos Submarine Dressing Original (Similarity score: 44.04)
- Korrekt Delikatess Mayonnaise (Similarity score: 45.59)
- Świdnicki Majonez Świdnicki (Similarity score: 45.95)
- Mayonnaise Au Truffe (Similarity score: 46.68)
- Mayonnaise À La Truffe (Similarity score: 46.80)
- La Tourangelle Mayonnaise À L'huile De Noisette (Similarity score: 46.93)
- Best Foods Real Mayonnaise (Similarity score: 48.34)
- Trader Joe's Candied Walnuts (Similarity score: 50.46)
- Alesto Macadamia (Similarity score: 52.20)
Ingredients List
- Vinegar
(ingredient list is crowd-sourced and might be incorrect or incomplete)