Cottage Farms Broccoli Florets
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 117kj (28 calories/kcal) |
|---|---|
| Energy Points | 0 |
| Energy Value | 117kj (28 calories/kcal) |
| Fiber | 2.2 |
| Fiber Points | 2 |
| Fiber Value | 2.2 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 85 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 5 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 85 |
| Grade | a |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 0 |
| Positive Points | 9 |
| Proteins | 3.37g |
| Proteins Points | 2 |
| Proteins Value | 3.37g |
| Saturated Fat | 0g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 0% |
| Saturated Fat Ratio Points | 0 |
| Saturated Fat Ratio Value | 0% |
| Saturated Fat Value | 0g |
| Score | -9 |
| Sodium | 22mg |
| Sodium Points | 0 |
| Sodium Value | 22mg |
| Sugars | 1.12g |
| Sugars Points | 0 |
| Sugars Value | 1.12g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Winter Blend Broccoli, Cauliflower (Similarity score: 2.84)
- Wild Oats Marketing Llc Organic Broccoli & Cauliflower (Similarity score: 3.18)
- Grand Jury Epinards Branches En Portions Surgelés (Similarity score: 3.57)
- Bio Epinards Bio Hachés En Portions (Similarity score: 3.57)
- Fresh Frozen Broccoli Cuts (Similarity score: 4.71)
- Roundy's Broccoli Cuts (Similarity score: 4.71)
- Valu Time Freshly Frozen Cut Broccoli (Similarity score: 4.71)
- Broccoli Cuts (Similarity score: 4.71)
- Fresh Frozen Broccoli Cuts (Similarity score: 4.71)
- Wegmans Organic Winter Blend Vegetables (Similarity score: 4.96)
- Roundy's Winter Blend Broccoli And Cauliflower (Similarity score: 4.96)
- Key Food Key Food, California Blend Vegetables (Similarity score: 4.97)
- Key Food Key Food, Cauliflower Florets (Similarity score: 4.97)
- Cut Broccoli (Similarity score: 6.27)
- Broccoli Cuts (Similarity score: 6.32)
Ingredients List
- Broccoli Floret
(ingredient list is crowd-sourced and might be incorrect or incomplete)