Chili style beans
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 523kj (125 calories/kcal) |
|---|---|
| Energy Points | 1 |
| Energy Value | 523kj (125 calories/kcal) |
| Fiber | 5 |
| Fiber Points | 5 |
| Fiber Value | 5 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | a |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 4 |
| Positive Points | 8 |
| Proteins | 5g |
| Proteins Points | 3 |
| Proteins Value | 5g |
| Saturated Fat | 0g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 0% |
| Saturated Fat Ratio Points | 0 |
| Saturated Fat Ratio Value | 0% |
| Saturated Fat Value | 0g |
| Score | -4 |
| Sodium | 342mg |
| Sodium Points | 3 |
| Sodium Value | 342mg |
| Sugars | 0.83g |
| Sugars Points | 0 |
| Sugars Value | 0.83g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Black Bean Tomato Dip (Similarity score: 6.35)
- Zalea Judion De La Granja (Similarity score: 7.36)
- Migros Salade De Lentilles (Similarity score: 12.63)
- Goya Pink Beans (Similarity score: 13.30)
- Pink Beans In Sauce (Similarity score: 13.30)
- Pinto Beans In Sauce (Similarity score: 13.33)
- Goya Red Kidney Beans (Similarity score: 13.33)
- Goya Pinto Beans In Sauce (Similarity score: 13.33)
- Goya Red Kidney Beans In Sauce (Similarity score: 13.33)
- Goya Small Red Beans (Similarity score: 13.33)
- Migros Bio,migros Salade De Lentilles Bio (Similarity score: 13.47)
- Goya Frijoles Rojos Pequeños En Salsa (Similarity score: 16.36)
- Premium Refried Black Beans (Similarity score: 16.43)
- Migros Bio Salade De Lentilles (Similarity score: 16.58)
- Original Baked Beans Seasoned With Brown Sugar & Molasses, Original (Similarity score: 16.88)
Ingredients List
- Beans
- Water
- Chili Seasoning
- Salt
- Modified Corn Starch
- Tomato Concentrate
- Sugar
- E509
(ingredient list is crowd-sourced and might be incorrect or incomplete)