Carlo Crivellin Potato Gnocchi
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 644kj (154 calories/kcal) |
|---|---|
| Energy Points | 1 |
| Energy Value | 644kj (154 calories/kcal) |
| Fiber | 1.3 |
| Fiber Points | 1 |
| Fiber Value | 1.3 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | b |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 3 |
| Positive Points | 3 |
| Proteins | 4g |
| Proteins Points | 2 |
| Proteins Value | 4g |
| Saturated Fat | 0.1g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 33.333333333333336% |
| Saturated Fat Ratio Points | 4 |
| Saturated Fat Ratio Value | 33.3% |
| Saturated Fat Value | 0.1g |
| Score | 0 |
| Sodium | 252mg |
| Sodium Points | 2 |
| Sodium Value | 252mg |
| Sugars | 0.3g |
| Sugars Points | 0 |
| Sugars Value | 0.3g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Gnocchi Di Patate (Similarity score: 2.53)
- Gnocchi De Pommes De Terre (Similarity score: 2.53)
- Pasta Reggia Reggia Gnocchi Di Patate 500g (Similarity score: 7.30)
- Kroger Potato Skins, Pulled Pork Bbq (Similarity score: 11.50)
- Beef Fiesta Rice Bowl (Similarity score: 12.96)
- Gnocchi (Similarity score: 12.98)
- Belle France Hachis Parmentier (Similarity score: 13.57)
- Delhaize Lasagne Bolognaise (Similarity score: 13.79)
- Delhaize Lasagne Bolognese (Similarity score: 13.79)
- Zatarain's Dirty Rice With Beef & Pork (Similarity score: 15.06)
- Lasagnes Bolognaise (Similarity score: 15.17)
- Caprese Salad (Similarity score: 15.67)
- Gnocchi Di Patate (Similarity score: 16.19)
- Gnocchi (Similarity score: 16.19)
- La Pasta,pietro Castelli Gnocchi Aux Pommes De Terre (Similarity score: 16.97)
Ingredients List
- Potato
- Wheet Flour
- Potato Starch
- Rice Flour
- Salt
- Acidity Regulator
- Conservans
- Natural Flavouring
(ingredient list is crowd-sourced and might be incorrect or incomplete)