Butternut squash traditional recipe with tender squash

The Nutri-Score is based on this data.

Energy	372kj (89 calories/kcal)
Energy Points	1
Energy Value	372kj (89 calories/kcal)
Fiber	1.6
Fiber Points	1
Fiber Value	1.6
Fruits Vegetables Nuts Colza Walnut Olive Oils	25
Fruits Vegetables Nuts Colza Walnut Olive Oils Points	0
Fruits Vegetables Nuts Colza Walnut Olive Oils Value	25
Grade	c
Is Beverage?	No
Is Cheese?	No
Is Fat?	No
Is Water?	No
Negative Points	5
Positive Points	2
Proteins	1.63g
Proteins Points	1
Proteins Value	1.63g
Saturated Fat	1.63g
Saturated Fat Points	1
Saturated Fat Ratio	40.04914004914004%
Saturated Fat Ratio Points	6
Saturated Fat Ratio Value	40%
Saturated Fat Value	1.6g
Score	3
Sodium	309mg
Sodium Points	3
Sodium Value	309mg
Sugars	2.44g
Sugars Points	0
Sugars Value	2.44g

Difference/similarity score (lower is better, 0.0 means nutrients are identical):

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Ingredients List

(ingredient list is crowd-sourced and might be incorrect or incomplete)