Asda,Asda Smart Price Lard
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 3689kj (882 calories/kcal) |
|---|---|
| Energy Points | 10 |
| Energy Value | 3689kj (882 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | Yes |
| Is Water? | No |
| Negative Points | 16 |
| Positive Points | 0 |
| Proteins | 0g |
| Proteins Points | 0 |
| Proteins Value | 0g |
| Saturated Fat | 40.3g |
| Saturated Fat Points | 10 |
| Saturated Fat Ratio | 40.421263791374116% |
| Saturated Fat Ratio Points | 6 |
| Saturated Fat Ratio Value | 40.4% |
| Saturated Fat Value | 40.3g |
| Score | 16 |
| Sodium | 0mg |
| Sodium Points | 0 |
| Sodium Value | 0mg |
| Sugars | 0g |
| Sugars Points | 0 |
| Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Laru Gänse Schmalz (Similarity score: 13.38)
- Les Fermiers Occitans Graisse De Canard (Similarity score: 14.79)
- Lardina Saindoux Pur Porc Extra (Similarity score: 15.71)
- Bahier Saindoux Pur Porc (Similarity score: 15.71)
- En Cuisine, Carrefour Graisse De Canard (Similarity score: 16.14)
- Palmin,dr Schlinks Palmin Soft (Similarity score: 16.60)
- Graisse De Canard (Similarity score: 16.65)
- Laru Schweine Schmalz (Similarity score: 16.76)
- Carat Saindoux Pur Porc (Similarity score: 18.12)
- Cristal Manteca Cristal (Similarity score: 18.21)
- Princes Trex (Similarity score: 18.97)
- Gaytan Foods Rendered Pork Fat (Similarity score: 20.23)
- Vitaquell Beurre De Karité (Similarity score: 20.53)
- Maison Montfort Graisse De Canard (Similarity score: 23.64)
- M Classic Graisse Végétale (Similarity score: 24.58)
Ingredients List
- Lard
- Antioxidant
(ingredient list is crowd-sourced and might be incorrect or incomplete)