Aoste, Spécialités Coppa
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1124kj (269 calories/kcal) |
|---|---|
| Energy Points | 3 |
| Energy Value | 1124kj (269 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 18 |
| Positive Points | 0 |
| Proteins | 30g |
| Proteins Points | 5 |
| Proteins Value | 30g |
| Saturated Fat | 6g |
| Saturated Fat Points | 5 |
| Saturated Fat Ratio | 40% |
| Saturated Fat Ratio Points | 6 |
| Saturated Fat Ratio Value | 40% |
| Saturated Fat Value | 6g |
| Score | 18 |
| Sodium | 1760.0000000000002mg |
| Sodium Points | 10 |
| Sodium Value | 1760mg |
| Sugars | 0.5g |
| Sugars Points | 0 |
| Sugars Value | 0.5g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Corte Parma Alimentare Srl Prosciutto Di Norcia (Similarity score: 5.58)
- Fleury Michon Plateau Espagnol Jambon Cru Serrano, Filet De Porc Séché Lomito, Chorizo Doux Pata Negra (Similarity score: 10.30)
- Treo (Similarity score: 14.60)
- Jambon De Parme (Similarity score: 14.60)
- Jambon Sec Italien (Similarity score: 14.60)
- Jambon De Parme (Similarity score: 14.60)
- Bonneterre Jambon Sec (Similarity score: 14.60)
- Prosciutto Crudo Nazionale (Similarity score: 14.60)
- Prosciutto Di Parma (Similarity score: 14.60)
- Prima Vera Jambon De Parme (Similarity score: 15.15)
- Kroger Sliced Turkey Pepperoni (Similarity score: 17.17)
- Prosciutto Di San Daniele Dan Daniele Ham (Similarity score: 17.76)
- Italian Dry Cured Ham (Similarity score: 17.76)
- Fumés De Lorraine Saucisson Fumé Au Bois (Similarity score: 18.72)
- Prosciutto Crudo Biologico (Similarity score: 18.89)
Ingredients List
- E300
- E301
- E316
- E250
- E252
- Ferment
- Salt
- Dextrose
- Glucose Syrup
- Flavouring
- Spice
- Sugar
- Preservative
- E262i
(ingredient list is crowd-sourced and might be incorrect or incomplete)