Flan pâtissier
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 828kj (198 calories/kcal) |
|---|---|
| Energy Points | 2 |
| Energy Value | 828kj (198 calories/kcal) |
| Fiber | 0.38 |
| Fiber Points | 0 |
| Fiber Value | 0.38 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | c |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 10 |
| Positive Points | 2 |
| Proteins | 3.6g |
| Proteins Points | 2 |
| Proteins Value | 3.6g |
| Saturated Fat | 4.1g |
| Saturated Fat Points | 4 |
| Saturated Fat Ratio | 63.07692307692307% |
| Saturated Fat Ratio Points | 9 |
| Saturated Fat Ratio Value | 63.1% |
| Saturated Fat Value | 4.1g |
| Score | 8 |
| Sodium | 163.99999999999997mg |
| Sodium Points | 1 |
| Sodium Value | 164mg |
| Sugars | 17g |
| Sugars Points | 3 |
| Sugars Value | 17g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
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- Lejonet & Björnen Italiensk Vanilj (Similarity score: 21.07)
- La Manufacture Des Belles Glaces Crème Glacée Au Caramel, Au Beurre Et Au Sel De Guérande (Similarity score: 21.48)
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- L'angélys Crème Glacée Caramel Beurre Salé (Similarity score: 22.83)
- L'angélys Glace Caramel Beurre Salé (Similarity score: 22.83)
- Vanilla Ice Cream With Fudge Sauce (Similarity score: 24.07)
- Robert Esposito Ravioli (Similarity score: 24.96)
- Ben & Jerry's Ben & Jerry's Glace En Pot Moo Phoria™ Caramel Cookie Fix 465ml (Similarity score: 24.99)
- Natural Sour Cream (Similarity score: 26.49)
- Natural Sour Cream (Similarity score: 26.49)
- Tillamook Sour Cream (Similarity score: 26.49)
- Natural Sour Cream (Similarity score: 26.49)
- Natural Sour Cream (Similarity score: 26.49)
Ingredients List
- Colour
- E100
- Sugar
- Water
- Butter
- Wheat Flour
- Rice Flour
- Whole Powdered Egg
(ingredient list is crowd-sourced and might be incorrect or incomplete)