Łowicz Full Fat Curd Cheese
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 702kj (168 calories/kcal) |
|---|---|
| Energy Points | 2 |
| Energy Value | 702kj (168 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | b |
| Is Beverage? | No |
| Is Cheese? | Yes |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 6 |
| Positive Points | 5 |
| Proteins | 15g |
| Proteins Points | 5 |
| Proteins Value | 15g |
| Saturated Fat | 4.3g |
| Saturated Fat Points | 4 |
| Saturated Fat Ratio | 57.333333333333336% |
| Saturated Fat Ratio Points | 8 |
| Saturated Fat Ratio Value | 57.3% |
| Saturated Fat Value | 4.3g |
| Score | 1 |
| Sodium | 24mg |
| Sodium Points | 0 |
| Sodium Value | 24mg |
| Sugars | 3g |
| Sugars Points | 0 |
| Sugars Value | 3g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Ice Cream (Similarity score: 20.16)
- Grandeur Nature Petit Suisse Biologique (Similarity score: 20.41)
- Laive Friego Frutos Rojos (Similarity score: 21.04)
- Grandeur Nature Petit Suisse Biologique (Similarity score: 21.42)
- Petits Suisses Au Lait Entier (Similarity score: 21.42)
- Malo Petits Suisses (Similarity score: 21.42)
- Cesvaine 9% Pilnpiena Biezpiens (Similarity score: 24.19)
- Bison Boneless Strip Steak (Similarity score: 24.41)
- Ribeye Steak (Similarity score: 24.41)
- New Frontier New Frontier, All Natural Bison Strip Loin Steak (Similarity score: 24.50)
- Delhaize Rib Eye Hereford (Similarity score: 25.68)
- Picard Entrecôte Race Charolaise (Similarity score: 25.88)
- Ferme Du Bas Bouchage Steak Haché Bœuf (Similarity score: 26.55)
- Cora Crème Fraîche Légère (15 % Mg) (Similarity score: 27.78)
- Milfina Crème Leicht Pur (Similarity score: 28.53)
Ingredients List
- Pasteurised Milk
- Live Cultures Of Milk Fermentation Bacteria
(ingredient list is crowd-sourced and might be incorrect or incomplete)